Side Dishes

Fats, Oils, & Condiments

Creamy Pesto

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Plant Forward

6:00 PM - 10:00 PM

Fh

Foothill

Pasta

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Pasta

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Pasta

Nutrition Facts

Creamy Pesto

41.33kg CO₂e

Serving size

113.4 g


Amount per serving

Calories

293.07


% Daily Value *

Total Fat   27.27 g

35%

Saturated Fat   7.6 g

38%

Trans Fat   0 g

Cholesterol   34.62 mg

12%

Sodium   713.43 mg

31%

Total Carbohydrate   6.41 g

2%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   6.1 g

12%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   188.52 mg

15%

Iron   0.51 mg

3%

Potassium   123.47 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Sauce Alfredo GF (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE MADE FROM COW`S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO0 AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).); Sauce Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part0skim cows milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.)

Allergens: Milk

All info sourced from Berkeley Dining.

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